100 °C to °F

100 °C equals 212 °F. 100 °C is the boiling point of water at sea level, 212 °F.

Negative values are fine down to absolute zero (−273.15 °C).
Formula
°F = °C × 9/5 + 32
Kelvin
373.15 K
Rankine
671.67 °R
As a temperature change
Δ100 °C = Δ180 °F
100 °C =212 °F212 degrees Fahrenheit
  • 100 °C: Water boils at sea level.

Show the work

  1. °F = °C × 9/5 + 32
  2. Multiply by 9/5 (1.8): 100 × 1.8 = 180
  3. Add 32: 180 + 32 = 212 °F
Celsius to Fahrenheit conversion table
°C°FReference point
−40−40Both scales read the same
−18−0.4Home freezer (about 0 °F)
−1014
032Water freezes
439.2Refrigerator (40 °F or colder)
1050
1559
2068Comfortable room
2271.6
2577Warm day
3086Hot day
3595
3798.6Normal body temperature
38100.4Fever
40104
50122
60140
74165.2Poultry cooked through (165 °F)
80176
90194
100212Water boils at sea level
120248
140284Very low oven
150302
160320Low oven
170338
180356Moderate oven
190374
200392Moderately hot oven
220428Hot oven
230446
240464Very hot oven
250482
260500Pizza / max home oven

100 °C at a glance

Fahrenheit
212 °F
Kelvin
373.15 K
Rankine
671.67 °R
Rounded
212 °F
Quick estimate
230 °F
As a change (Δ)
Δ100 °C = Δ180 °F

How to convert 100 °C to Fahrenheit

°F = °C × 9/5 + 32
100 × 1.8 = 180
180 + 32 = 212 °F

Multiply by 9/5 (1.8) because each Celsius degree spans 1.8 Fahrenheit degrees, then add 32 because water freezes at 32 °F rather than 0. Since 100 is a multiple of 5, the result is a whole number.

Estimate it in your head

Double it and add 30: 100 × 2 + 30 = 230 °F, which is 18 degrees high — good for weather, not for cooking or medicine.

Careful with temperature changes: a rise of 100 °C is a rise of 180 °F — multiply by 1.8 but do not add 32.

100 °C: the boiling point

At standard sea-level pressure (101.325 kPa), pure water boils at 100 °C, or 212 °F — the upper fixed point of the everyday Celsius scale. (Under today’s kelvin-based definition the measured value is about 99.97 °C, a difference no kitchen thermometer can show.) Higher up it boils sooner: about 95 °C in Denver and roughly 70 °C on the summit of Everest.

Boiling water is hot enough to sterilize kitchen tools and cook pasta, but not to brown food; browning (the Maillard reaction) needs the much higher surface temperatures of frying, roasting or grilling.

Temperatures near 100 °C

CelsiusFahrenheitKelvin
95 °C203 °F368.15 K
96 °C204.8 °F369.15 K
97 °C206.6 °F370.15 K
98 °C208.4 °F371.15 K
99 °C210.2 °F372.15 K
100 °C212 °F373.15 K

Frequently asked questions

What is 100 °C in Fahrenheit?

100 °C is 212 °F: multiply by 1.8 (180) and add 32.

Is 100 °C hot or cold?

100 °C is the boiling point of water at sea level, 212 °F.

How do you convert 100 °C to Fahrenheit quickly?

Double it and add 30: 230 °F. The exact value is 212 °F.

What is 100 °C in Kelvin?

Add 273.15: 100 °C = 373.15 K.

Need a different value? Use the Celsius to Fahrenheit converter, or browse the Celsius to Fahrenheit chart.

Sources: Wind chill and heat index use the US National Weather Service formulas; boiling points at altitude use the Antoine equation for water and the standard atmosphere. Health and food-safety thresholds are from the CDC, USDA, CPSC and US Department of Energy.